Never Forget
8 Weeks Until Dear Evan Hansen
On The Beach:
In The Gardens:
On The Streets Where I Live:
Parks and Recreation:
Codee Cam:
On The Plates:
Garmin Says:
Stay safe and moving, y’all!
Stay safe and moving, y’all!
We had a quite a few quick outings today, mostly scheduled around breaks in the rain. I took us up to Fort Caroline this morning for a little stroll, but we didn’t stay long. The afternoon took us to the beach and then an evening walk to a couple of our favorite parks where Codee discovered his favorite benefit of Florida summer rain…flooding.
Just fast enough to get my heart going in the aerobic zone, but I could chat at this pace for hours. It was a nice, peaceful, evening jog.
Nothing like watching a baking show during your six week added sugar break while on the treadmill. Really not much of what I do is normal, I guess, so…
I learned about Christina Tossi from an actor on Dear Evan Hansen when they recommended her Milk Bar episode of A Chef’s Table. Instant fan, to say the least. She hosts this one, but they put together a fun team of people. Everyone is specialized in a different discipline of the dessert world and they are competing against one another to win the guest’s choice of best dessert for their upcoming special event.
Remarkably, I am still digging my daily green drink as my first small meal of the day and I like to try to follow that with some actual greens later on in the day. This was a super quick way to do it. I made a really fast lemon vinaigrette in a mason jar and I had just over 2oz of Butcher Box Ranch Steak left, so I sliced it and tossed it in. I also added a serving of quinoa that I had in the fridge, stirred everything up, popped a lid on it, and put it back in the fridge for a few hours. I put it on a bed of balcony garden greens for a bright summer supper.
You know I love my eggs for dinner. Tonight, I served them over a chickpea and spaghetti squash pancake and sautéed spinach and garlic. I kind of made Chris Morocco’s chickpea pancakes, but instead of water, I used some tremendously overcooked spaghetti squash. It added a bit of sweetness and some bonus nutrients…assuming I didn’t cook them all away. 🙂 I also don’t add any oil to the batter, but I used a tablespoon of avocado oil in the pan, so I definitely got it in there.
It was one of those days when I couldn’t believe the numbers. I had that moment of, “There’s no way the calories came in as low as they did.” I re-checked and, apparently, it’s the true. Now seems like a good time to remember that calorie counting is about as inaccurate of a “science” as you can find. Labels can be up to 20% off and, even though I am weighing all of my food for this challenge, there’s really no guarantee that a.) the info in the app is correct and b.) that my body is going to process and react to that food exactly as a bomb calorimeter would. Seems suspect, but it’s a good practice for me for a lot of reasons. Having said all of that, it seems it was a pretty good “volume eating” day, to use the newest diet phrase trend I saw the other day…like we need another one….
Long story short…I felt like I ate a lot of food, but it was not a lot of calories. 🙂
It’s very frustrating when I notice how close I am to a round step number after midnight. Only sixty nine steps shy of 25,000. That’s like, one more trip to fill up my water glass…bummer. Maybe it’s time to officially up my goal considering it’s 15,000.
Stay safe and moving, y’all!
After a quick trip to check that everything was okay on the ocean side, I took us up to one of the National Parks that is close by. Timucuan Ecological and Historical Preserve has a handful of trail options and includes Fort Caroline, Spanish Pond, and the Theodore Roosevelt area. You can get everything from river to woods to salt marsh, plus the only real elevation change that I have seen in the state. We didn’t get that far today, though. Something freaked Codee out and it was too buggy to try to convince him that something wasn’t going to come out of the forest to get him. He braved it for half a mile and then we retreated. The silver lining is that he kind of quickly trots back to the car once he gets his way, so he gets a little exercise on the return.
I think it might be chard for dinner tomorrow. These probably don’t have enough soil to get much bigger, plus, if I wait any longer, I am afraid that I will lose them to pests, sun, or wind. I love the different color stalks, though, and at this size, I bet I can almost cook both the stem and the leaves together. I might have time for one more round of Guitar Greens before we take off. I was trying to decide what to do with the case when I leave…likely it’s given its all, but we’ll see when I empty it.
I took a rest from any cardio today, but I started the week off with a continuation of my mini arm workouts.
I had my standard Green Drink at 2PM, but then I wasn’t really hungry until dinner. And then I made this dish…what was meant to be two portions became one and I feasted. I really didn’t plan it this way and I need to work on my portion control worst of all. Now that I got that admission out of the way…this way SO yummy.
Let’s talk rest calories as they relate to Cronometer. Your “Calories Consumed” is obvious…whatever I have entered for the day. Most entries come from their really widespread database, but I can also add custom foods and build recipes if I have items that aren’t already listed. The middle one, “Calories Burned” uses some data that I give it in my profile and a formula to calculate my daily resting metabolic rate…mine is 1242 calories. Think of that as my account balance for the day. I can add calories by adding workouts manually if my Garmin isn’t working for whatever reason or syncing it. This way, it’s slightly…that’s a big key word here…more accurate because my Garmin tracks my heart rate which is related to the entire equation. As I mentioned in an earlier post, I’m not sure what algorithm magic goes on, but the two apps never end the day with the same calories burned, so take it all with a grain of salt. Tracking is really great for me, though, because it focuses my attention even if my body doesn’t always follow formulas. There is also an option to add the “Thermic Effect of Food” which is the calorie cost of my body digesting whatever I ate: protein costs a bit more than fat or carbs, whole foods a bit more than processed. I don’t include that one though, but it is a real thing, obviously. Instead, I think of it like the round up savings account that I have. You don’t have to worry about it, but over time, it adds up.
Moving on, they give my remaining balance for the day based on how much weight I want to lose a week. One pound equals a calorie deficit of 3500 calories, so at a pound a week, I need to spend 498 calories more than I consume, which means that, in the app, I begin each day with 743 calories. As you can see, today, I was over my limit by 169 calories and that’s because I am not really interested in eating less than 1200 calories a day and today was a really chill day. In general, I try to keep to what the apps tell me, but I am in charge, not them, so if I am still hungry and I am under 1500 calories five days a week and under 1700 calories the remaining two days, I am going to ignore Circle #3 telling me that I am “over”. I’m going to see how that plays out over the course of the next few weeks and I will adjust that goal if necessary. That’s enough talking for about that, for now.
Yup…looks like a 92 degree rest day. I will say that I am a bit disappointed that I missed the daily step goal, but I came relatively close, so I’ll be a little more mindful of that next week. (Remember: I could have used the treadmill for a bit even if I didn’t want to be outside.)
Stay safe and moving, y’all!