Tag: summer squash

I need to work through the specifics of how to get the eggs to cook more evenly when I use the pepper as a baking cup. I baked them in the Ninja, but I just kept fiddling with the temp, so I don’t really have a great process to explain. I think that they really want to bake at 250 degrees for around 20 minutes. It might just be better to slice the pepper into thick rings and fry them in a skillet, but I am going to keep working on it because I like the idea of it.