Tag: pickled cabbage

Is there such a thing as leftover chicken, really? Today, I added a tablespoon of spicy harissa to some shredded chicken before layering on top of a smear of goat cheese and some fresh parsley. Two sides of pink pickled veggies added a little more brightness to the plate. The wrap is a sprouted grain tortilla made by a company called Food For Life. You can find their products in the freezer section. Annoyingly, they don’t use a parchment separator between tortillas, so I always end up thawing the package, adding my own, and refreezing them. This way I can get one out at a time without breaking them. Heat them slightly in a skillet to fold.