Tag: Lettuces

Day 6 of 28 Day Refocus

Here in Florida, the pandemic rages on, so I figured I might as well make use of that balcony furniture with plants. In between the community garden and the farmers market, we headed to Lowe’s because goodness knows what I need is another bag of potting soil, she says sarcastically. It’s really a race against time now, so I better get a few more seeds started…Before I had a car and a Codee, I would frequent my local Ace, but Codee needs practice inside new public places and most Lowe’s are dog friendly. I might have to start going to a different one though because he has gotten so used to it that he waits at the register for a treat before we leave. Insider tip, they have a container of treats under the register and some employees give them out and some don’t. Codee thinks it should be mandated…like masks should be. 🙂

I am a little surprised that the potted pepper plant is actually fruiting, but it’s awesome that it is. While we were at the community garden, I discovered that I had been robbed…I can only imagine that whatever ripped these peppers from the plant yesterday needed them very badly…they weren’t even ripe.

In The Sand:

Never one to go much past the break, Codee does love to run into the ocean to cool off. After a few minutes, we typically retreat to the shade of the pier. It was a remarkably calm day for a Saturday….which is exactly perfect for me.

On The Streets Where I Live:

Sweating It Out:

What I Watched:

On The Plates:

Supper was so good for little work. I roasted a couple of skin on chicken breasts the other day, so I had one in the fridge. I removed the skin and cut it up into a large dice. I added 2tbsp of Coconut Amino Gochujang Sauce and a little full fat coconut milk and stirred everything up in a mason jar, lidded it, and put it back in the fridge for four-ish hours. Then, when we got back from a walk a mixed up Chris Morocco’s chickpea pancake batter. I didn’t read his cooking instructions or make anything else in the recipe, but the batter was good. It’s four ingredients after all…
I heated my pan to a low medium and added a little toasted sesame oil….I added more to the pan mid flip as well so that both sides got it….I would almost say pan fried, but not quite.They were super light and crispy. (https://www.bonappetit.com/recipe/chickpea-pancakes-with-kale-and-fennel)
Then I cranked the heat, added the green beans and let them cook for a few minutes. Instead of using water to steam them, I used tamari and it reduced down in the process. I added a splash of tamari to the hot pan and then covered it super quickly. A few minutes later, they were on the plate. Two thumbs up, if I do say so myself.

Dinner was not quite as successful, but it still tasted good and I grew the greens in my hydroponic garden, so it was not a complete loss on the excitement front. It was going to be a zucchini and carrot frittata, but I forgot that last time I used the Ninja for a frittata, I used 6 eggs… This one had four and two of them got added at the last minute. I was thinking of other things and more focused on the veggies, but of course two eggs isn’t enough….neither is four. It just ends up being too thin. Like I said, it was late and, truthfully, as long as they are actual eggs and not powdered eggs, I pretty ,ugh like them all. The carrots got just soft enough and air frying the zucchini earlier in the day really helped keep it from being too watery. I ate the whole thing (not pictured), so I’m going to chalk it into the win category even though it isn’t perfect.

Cronometer:

It was a pretty even keeled day with some really delicious bites.

Garmin Says:

113 Days Until Load In…Stay safe and moving, y’all!