Tag: garlic lemon vinaigrette

I had a little bit of a couple of things leftover, so I had a cold pasta salad for lunch. I mixed about half a serving of canned salmon with roughly two tablespoons of vinaigrette. I added a handful of capers and a teeny tiny splash of the caper juice before I tossed it with the cooked noodles and steamed asparagus. Season to taste and enjoy. As Ina would say, “What’s easier than that?”